Eating Safely for Two: Preventing Foodborne Illness During Pregnancy Handling foods safely will help keep you healthy during pregnancy Food safety is important for everyone. But it is especially important to pregnant women, their unborn children, and others with weakened or developing immune systems. When women become pregnant, their bodies naturally undergo hormonal changes, some of which also change their immune systems, making them more susceptible to foodborne pathogens, a risk that is also shared with their fetuses. Pregnant…
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